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Format: 2017
Format: 2017

E-Spirit Competition [Pabineau First Nation]

Publisher: 
Pabineau First Nation
Year of publication: 
2008

"Two Bathurst High students represented Pabineau First Nation at a national business competition in Saskatchewan. Stephanie Peter-Paul and Michelle Kelly attended the eighth annual BDC E-Spirit Aboriginal Youth Business Plan Competition, held in Regina from May 12th to 14th, 2008."

Employment Opportunities [Pabineau First Nation]

Publisher: 
Pabineau First Nation
Year of publication: 
2008

List of employment opportunitites.

SuperHost Training for First Nations in New Brunswick [Pabineau First Nation]

Publisher: 
Pabineau First Nation
Year of publication: 
2008

Information on the most recent SuperHost training session.

Youth Employment Strategy [Pabineau First Nation]

Publisher: 
Pabineau First Nation
Year of publication: 
2008

Information on the Youth Employment Strategy.

Essential Skills Initative [Pabineau First Nation]

Publisher: 
Pabineau First Nation
Year of publication: 
2008

Information on the Essential Skills Initative, supported by Pabineau First Nation Administration and the Post-Secondary Education and Training department of New Brunswick Canada.

Capital Construction Manager [Pabineau First Nation]

Publisher: 
Pabineau First Nation
Year of publication: 
2008

Information on the Capital Construction project and manager.

Community Member's Businesses [Pabineau Frist nation]

Publisher: 
Pabineau First Nation
Year of publication: 
2008

List of privately owned community member's businesses from Pabineau First Nation.

Economic Development Office [Pabineau First Nation]

Publisher: 
Pabineau First Nation
Year of publication: 
2008

Information on the Economic Development Officer

Membertou Corporate Division: Kiju's Restaurant [Membertou First Nation]

Publisher: 
Membertou First Nation

"Kiju’s is the Mi’kmaq word for mother and as we all know mothers have a great influence on the recipes that are passed down from generation to generation around the world. “Kiju’s” will embrace this tradition by offering menu items that are influenced by cultures such as Cape Breton, Mi’kmaq, Italian, Polish, American, Mexican and more."

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by Dr. Radut