"Recent statistics indicate that Nova Scotia, with total exports of about $975 million, remains one of the leading exporters of seafood in Canada. Nova Scotia fish processors, in producing a wide range of fresh, frozen and value-added products that enjoy world class recognition, utilize all 30 species of fish landed in the province"
"Who Needs This Licence? Anyone who wants to operate an establishment for the purpose of processing fish, including cleaning, filleting, icing, packing, canning, freezing, smoking, salting, cooking, pickling, drying or any other manner of preparing fish for market. "
