"Who Needs This Licence? Anyone who wants to operate an establishment for the purpose of processing fish, including cleaning, filleting, icing, packing, canning, freezing, smoking, salting, cooking, pickling, drying or any other manner of preparing fish for market. "
"Total landings from marine commercial fishing in Canada were valued at $1.89 billion (932 thousand tonnes) in 2008. This represents a $70 million (-4%) decrease compared to 2007, owing mainly to decreases in the landed value on the Atlantic coast of herring, mackerel and shrimp respectively and, with the exception of sockeye, of salmon species on the Pacific coast."
"Total landings from marine commercial fishing in Canada have reached a value of $1.9 billion (1.1 million tonnes) in 2006. This translates into a $197 million (-9%) decrease compared to 2005, owing mainly to the snow crab price drop as well as lower prices for herring, clams, Pacific geoduck and Pacific Dungeness crab."
"Total landings from marine commercial fishing have reached a value of $2.1bn (1.1 million tonnes) in 2005. This translates into a $164m (-7%) decrease compared to 2004, owing mainly to the snow crab price drop as well as lower prices for scallop, salmon, and Pacific Dungeness crab."
