The serious economic effects caused by COVID-19 are a key concern for Atlantic Indigenous businesses and communities because of pre-... [more]
Anonymous (not verified) - 22 May 2012 - 9:40am
Publisher:
Nova Scotia Community College (NSCC)
Year of publication:
2012
Nova Scotia's demand for experts who understand, respect, and create traditional breads of many cultures continues to grow. In this program you go from France to Scandinavia, Sweden, Germany, Spain, Switzerland, Italy, several countries of the Middle East, and even San Francisco through bread.
Language(s):
English