The serious economic effects caused by COVID-19 are a key concern for Atlantic Indigenous businesses and communities because of pre-... [more]
Anonymous (not verified) - 22 May 2012 - 10:43am
Publisher:
Nova Scotia Community College (NSCC)
Publisher acronym:
Year of publication:
2012
Our motto is "real time, real food, real people." This program immerses you in the fast-paced world of the commercial kitchen, and gives you a solid foundation for an entry-level position as a commercial cook with a possible future career as a professional chef.
Language(s):
English