Fish Processor Licence [Nova Scotia Fisheries & Aquaculture, NSDFA]

Publisher: 
Nova Scotia Fisheries & Aquaculture (NSDFA)
Year of publication: 
2011

"Who Needs This Licence? Anyone who wants to operate an establishment for the purpose of processing fish, including cleaning, filleting, icing, packing, canning, freezing, smoking, salting, cooking, pickling, drying or any other manner of preparing fish for market. "

Language(s): 
English